ここは、ベジタリアンのインド人が多いのもあって、結構いろいろある。
で、ローカルの友人が教えてくれた、Tanjong Pagarにあるベジタリアン・レストランにランチに行ってきた。Whole Earthという名前のペラナカン・タイ料理のレストラン。
私達が食べたのはこれ。
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値段も確かめず量も聞かず、ただ勧められ食べたいものを選んだらちょっと多かったみたい。（ちなみに大人２人＆２歳）
山伏茸とブロッコリーの蒸し煮、白菜ロール、大豆蛋白の酢豚風、オリーブ・ライス。
これに、甘いレモングラスのお茶もオーダー。
どれもあっさりしてて、でもしっかり味がついてて、美味しかった。で、完食♪
山伏茸とブロッコリーの蒸し煮、白菜ロール、大豆蛋白の酢豚風、オリーブ・ライス。
これに、甘いレモングラスのお茶もオーダー。
どれもあっさりしてて、でもしっかり味がついてて、美味しかった。で、完食♪
昼前のオープンと同時に入ったときは、まだ２，３組しかいなかったけれど気がつくともう満席。
黄色い袈裟を着たお坊さんも食べにきてた。なかなかの人気店だ。
昼食にしては食べ過ぎた感、値段も結構してしまったが、
夜も同じ値段のようなので、まあ、そんなものかという感じ。
とにかく、野菜ばっかりで油も少ないので、たくさん食べても胃にもたれないのがいい。
それに満足感もある。
今度行ったら辛めの料理を食べてみよーっと。
In Japan, it's kind of hard to find vegetarian restaurants except Tofu or monk-food places. But here, we can find them more easily, maybe because many Indians are vegetarians. The other day, I went to a veggie place at Tanjong Pagar which one of my local friends has told. That's Peranakan-Thai restaurant "Whole Earth".
We had these dishes(see photos above).
We chose them without checking the prices and portions; they seemed to be little too much for us (2 adults and a 2-y-old baby). Braised monkeyhead mushroom and broccoli, steamed jade wrap(staffed Chinese cabbage), Thai sweet and sour delight(with soy gluten), and olive rice. We also ordered sweet lemongrass tea. Every dishes tasted so good, non-fatty but flavorful. And we ate up all.
When we entered right after it's opened before noon, there were a few groups in the restaurant. But the tables had become full when we finished the meal. Monks in yellow kasayas were also eating there. It's a quite popular place. We seemed to have too much and it cost handsomely for lunch, but I think it's OK as the prices are the same for dinner time. Anyway, it's good for stomach because all dishes are made of veges with less oil which would be easily digested. And they were satisfying. I wanna try tasting a more spicy dish next time.
黄色い袈裟を着たお坊さんも食べにきてた。なかなかの人気店だ。
昼食にしては食べ過ぎた感、値段も結構してしまったが、
夜も同じ値段のようなので、まあ、そんなものかという感じ。
とにかく、野菜ばっかりで油も少ないので、たくさん食べても胃にもたれないのがいい。
それに満足感もある。
今度行ったら辛めの料理を食べてみよーっと。
In Japan, it's kind of hard to find vegetarian restaurants except Tofu or monk-food places. But here, we can find them more easily, maybe because many Indians are vegetarians. The other day, I went to a veggie place at Tanjong Pagar which one of my local friends has told. That's Peranakan-Thai restaurant "Whole Earth".
We had these dishes(see photos above).
We chose them without checking the prices and portions; they seemed to be little too much for us (2 adults and a 2-y-old baby). Braised monkeyhead mushroom and broccoli, steamed jade wrap(staffed Chinese cabbage), Thai sweet and sour delight(with soy gluten), and olive rice. We also ordered sweet lemongrass tea. Every dishes tasted so good, non-fatty but flavorful. And we ate up all.
When we entered right after it's opened before noon, there were a few groups in the restaurant. But the tables had become full when we finished the meal. Monks in yellow kasayas were also eating there. It's a quite popular place. We seemed to have too much and it cost handsomely for lunch, but I think it's OK as the prices are the same for dinner time. Anyway, it's good for stomach because all dishes are made of veges with less oil which would be easily digested. And they were satisfying. I wanna try tasting a more spicy dish next time.
おいしそ～
返信削除オリーブライスが気になる～オリーブに微塵切り？
バラエティ豊かな食生活、いいね～
>かめちゃん
返信削除美味しかったよ！
オリーブライス、意外と普通のチャーハンぽかった。